Vegi-Office Switzerland,  Ecology & Economy
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Ecological and Economical Consequences of a Meat Orientated Diet

The livestock of Europe and USA produce together 110,000 tons of excrements per second!
Meat production worldwide:
1990: 170 mio. tons
1994: 194 mio. tons
Emmissions of ammonia from agriculture stem to about 90% from liquid manure and dung 5 .

Consequences discussed in this article:
- Dying of the forests due to overfertilization and overacidification because of excessive amounts of excrements from livestock
- Dying of animals living in the ocean due to overfertilization
- Pollution of ground water due to too much nitrate from livestock excrements
- Increase of the hothouse effect among other things because of methane gas produced in the digestive tract of ruminants
-Waste of big areas of land because they are being used for rearing livestock and cultivation of fodder
- Waste of foodstuff by feeding it to animals for slaughter is a senseless extension of the food chain
- Weakening of human health due to overconsumption of animal protein, animal fats and the high amount of toxic substances contained in animal foodstuff.

Worldwide meat production increases further
1994 193.8 million tons of meat were produced. Only for Switzerland, this figure amounts to 600,000 tons.1 In Switzerland, the quantative consumption of meat has already surpassed the one of bread (this has probably happened in other countries as well).2 This fact has enormous ecological as well as economical consequences worldwide. Unfortunately, these consequences do not receive much attention.

Liquid manure causes dying of forests
The latest scientific research indicates clearly that today’s mass keeping of livestock is one of the main causes of the dying of forests. Biologist Dr. Hans Mohr3 states in "Spektrum der Wissenschaft" of January 1994:
"An essential insight gained by ten years of research on forest damage is that atmospheric amounts of nitrogen and especially ammonium4nitrogen, which first of all stems from agriculture, must be reduced. [...]
The disposal of the steadily increasing quantity of liquid manure and human excrements remains the cardinal problem."
Nowadays, human excrements are for the most part being disposed of by sewage plants; animal excrements, however, are still being poured respectively sprayed onto the fields. The result of this is that nitrogen (N) in the form of ammonia (NH 3), which is today considered to be mainly responsible for the dying of forests, is being caused to 85% by the emissions of livestock.6
Nitrogen, actually an essential nutrient for meadows, forests and life in the water, can lead to overfertilization if available in excess. This was noticed too late because forests would first grow faster with high nitrogen supply and react with first damages only when the soil was oversaturated with nitrogen.

In 1992, the research committee of the German Bundestag on the topic "Preservation of earth atmosphere" reached the same conclusion. Regarding ammonia (NH 3), they published in "Climatic changes threaten national development":
"The NH 3-emissions are nationally (FRG), continentally (Western Europe) and globally to be assigned to 90% to agriculture and to 80% to the keeping of livestock.
528,000 tons of NH 3 are emitted annually in the Federal Republic of Germany. Ammonia is found and starts in the stable area, on the pasture as well as when storing and bringing out organic fertilizer. [...] Ammonia and nitrogen release could be decreased by reducing the number of livestock, changes in feeding and reduction of bringing out liquid manure. [...] This would be desirable not only in ecological, but also in economical respects."8
To get a picture of economical consequences of the dying of forests, these consequences were calculated taking as an example the Swiss resort of Davos.9
     Partial deforestation of local forests would therefore cause appr. SFr. 267 mio. of resulting costs, a complete deforestation would cost appr. SFr. 508 mio. Even if all steeper areas of forest would have to be replaced by avalanche barriers, it would cause costs of SFr. 415 mio. 

Destruction of water
Ammonia does not only have terrible consequences for forests, but also for water. Overfertilization causes among other things an unnatural growth of algae, which one cow releases approximately as much nitrogen into the air as a car without catalysator on average, namely 36 kg per year.7 

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Explanation of indexes above mentioned:

1.
Switzerland Cooperative for Slaughter cattle and meat supply. (zum Text)

2.
53kg bread per year and per person in relation to 55,5 kg meat, according business report of the  Switzerland Cooperative for Slaughter cattle and Meat supply (GSF) 1990. (zum Text)

3.
H. Mohr belongs to the German Akademy of the Explorer of Nature , and to the Heidelberguer Akademy of Ciences, whose Exploration position of «Assimilation of Nitrates» has been directed by him since 1986. He is titled ´Doktor of honoris causa of the Universities of Strassburg und Limburg. (zum Text)

4.
Ammonium (NH4) derives from Ammoniak (NH3) in the air (zum Text)
.
5.
Hans Mohr in Spektrum of ciences, January 1994, page 50. (zum Text)

6.
Study work integrated in the construction study respecting technology for protection of environment at the Technological University of Munich: The Contribution of emissions of Nitrate und Ammonia to the dying forest by the graduated ingenieer, named Matthias Holzer, 1993. (zum Text)

7.
Dr. Klaussermann, at the symposium «Ammoniak in the environment - circulations , effects» from Oktober 10th. to 12th. of 1990, in Braunschweig. (zum Text)

8.
Common declaration of the 27 members of the Enquete-Kommission, wherin all governmental parties and 14 cientists are represented   (zum Text)  
.
9.
from: forestal economical contributions of the section of forestal economy and forestal policy, ETH Zürich 1989/8:
The consequences of forestal damages by David Altweg, pages 279-280. (zum Text)

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